These dainty little lemony cupcakes are sweet and satisfyingly tart!
Lemon Drizzle Cupcakes (Gluten Free) - Recipe
Easy-peasy Zingy Lemon Cupcakes
There's no telling that these cakes are gluten-free and they have no refined sugar in them! This mix makes around 12 cupcakes. The inclusion of a nice blob of honey enhances that pleasant contrast between the sweet cake crumbs and the tart of the lemon rind. You can of course adapt the recipe by using an orange instead.
They didn't rise quite as much as we would expect a non-gluten mix to rise, however you could always add more mix to each cake case to raise the finished level. This will obviously result in less cakes but a bigger mouthful for each person!
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