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These are a classic English biscuit with a unique flavour.

Based on Mary Berry's Lavender Shortbread Recipe.



Sweet dipping biscuits!

Lavender Shortbread With Vanilla Posset - Recipe

  • Aromatic, rich sweet flavour.
  • No refined sugar, no butter.
  • Dairy free biscuits and sweet dip.
  • Makes around 12-16 1cm thick biscuits.

Ingredients (Healthy Supplies)

  Cuisine Coconut Oil 610ml, Organic & Odourless (Biona)
175g deodorised Coconut Butter

  Lavender Flowers 50g (Sussex Wholefoods)
2 Tbsp dried Lavender Flowers


  Organic Coconut Sugar (1kg) - Sussex Wholefoods
50g Coconut Sugar + 2-3 Tbsp for dusting

  Sprouted Whole Spelt Flour, Organic 500g (Rude Health)
225g Sprouted Spelt Flour

  Oat Amazake Sweet Grain Dessert, 360g (Clearspring)
180g Oat Amazake

  Soya Alternative to Single Dairy Cream 250ml (Provamel)
2-3 Tbsp Soya Cream Alternative

  Vanilla Extract Nielsen Massey 118ml
1 tsp Vanilla Extract

Method

  1. Pre-heat the oven to 160°c Fan/180 °c/Gas Mark 4. Prepare 2 baking sheets with baking parchment or grease lightly.
  2. In a mixing bowl put the coconut butter and lavender and whisk together by hand or preferably with a hand mixer.
  3. Whisk in the coconut sugar and stevia, then add the spelt the flour.
  4. Bring the mixture together with your hands and knead into a smooth dough.
  5. Bake for 15-20 minutes or until the biscuits are a rich golden brown. Allow to cool, then dust with coconut sugar.
  6. To make the 'Posset', which is rather like a cold custard sauce, put the Oat Amazake, Soya Cream and Vanilla Extract into a small bowl and mix with a fork. The mixture should be pretty sweet already, but you can stir in Coconut Syrup to sweeten further if you wish.
  7. When ready to serve, lay the lavender biscuits on a plate, sprinkle them with coconut sugar. Then spoon the Posset into a dip dish to sit alongside or on the same plate. Serve.
  8. The 'Posset' can be stored for a day or so, but it's best to make up a fresh batch as you go along.
  9. The biscuits can be stored in an airtight container for a few weeks - although they will probably get eaten way before then!


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