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Full of coconut flavour, and simple to make!

Coconutty Krishna Balls - Recipe

These delicious coconut krishna balls can be made in minutes! They use pure milk powder for a creamy flavour, together with coconut butter (or plain butter) for a soft texture. You can also adapt the recipe to incorporate nuts, fruit, cocoa etc - the variations are endless!

Ingredients

  Organic Desiccated Coconut (500g) - Sussex WholeFoods
1½ cups of desiccated coconut.

  TRS Pure Milk Powder 400g
2 cups of milk powder. This is the secret magic ingredient, and results in a creamy flavour and texture.

  100% Pure Organic Coconut Butter 350ml (Tiana)
250g of coconut butter (regular butter can also be used).

Other ingredients needed:

Half a cup of icing sugar

Method

  1. Combine the milk powder, coconut butter and half a cup of icing sugar in a bowl to a smooth consistency, using your fingers or a spatula as preferred.
  2. Add the desiccated coconut and mix thoroughly.
  3. Roll into balls and place onto a baking tray.
  4. Refrigerate for 1 hour.
This recipe is ideal as a quick party-snack and the balls will keep for weeks if kept in the fridge... although they will probably all be eaten before then!


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Coconutty Krishna Balls - Recipe
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