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Katsu Udon Noodle Pot
- Restaurant inspired instant udon noodles with a delicious katsu flavoured broth.
- Sachet of tofu and dried spring onion for extra protein and flavour.
- Healthy and convenient.
- 275 kcal per pot.
- No MSG.
- Gluten-free.
Ingredients:
Udon noodles (86%): water, wheat flour, salt, rice bran oil, acidity regulator: lactic acid. Broth paste (14%): soybean paste (water, soya beans, rice, salt), seasoned bonito extract (bonito, extract [fish], sugar, yeast extract, alcohol), sugar, water, tamari soy sauce (water, soya beans, salt, alcohol), rice bran oil, alcohol, salt, yeast extract powder, curry powder (contains mustard), spice mix, paprika powder, garlic powder, onion powder, ginger powder, coriander. Dried vegetable sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent: calcium sulfate), spring onion.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per pot |
|---|
| Energy | 275kcal |
| Protein | 9.1g |
| Carbohydrates | 50g |
| _of which sugars | 5.5g |
| Fat | 3g |
| _of which saturates | 0.6g |
| Fibre | 6.3g |
| Salt | 2.58g |
