Jumbo Chickpeas in Extra Virgin Olive Oil 240g

Bigger than your average chickpea, this jumbo variety has been specially selected for its rich, nutty taste and extra creamy texture. Perfectly cooked with a dash of Italian extra virgin olive oil and a pinch of sea salt, they can be added straight into your favourite salad, stirred into curries or blitzed into hummus.

Additive and preservative free, just the best-tasting chickpeas in their most natural form.

Simple to prepare: No need to drain or rinse, these Jumbo Chickpeas are ready to eat, straight out of the pouch. To serve hot, tear a 2cm opening at the top and heat for 90 seconds at 1000W or 2 minutes at 700W, or heat them through in a saucepan.