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| Soy sauce, miso, furikake, ginger and more. | Nori seaweed is the black seaweed used to wrap sushi rolls. |
| The traditional Japanese soya protein. | Sushi rice and wasabi. |
| Instant miso soups for a quick meal or ramen. | For making jellies and thickening sauces. |
| A wide variety of rices including sushi rice. | Including buckwheat (soba) noodles. |
| Umami is the fifth basic taste, and is the flavouring that makes meats, fish, bacon, marmite and tomatoes delicious. |
