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Japanese Ingredients 

Japanese Seasonings & Condiments

Soy sauce, miso, furikake, ginger and more.

Japanese Seaweed

Nori seaweed is the black seaweed used to wrap sushi rolls.

Tofu

The traditional Japanese soya protein.

Sushi Ingredients

Sushi rice and wasabi.

Miso Soup

Instant miso soups for a quick meal or ramen.

Agar

For making jellies and thickening sauces.

Rice

A wide variety of rices including sushi rice.

Noodles

Including buckwheat (soba) noodles.

Umami Flavourings

Umami is the fifth basic taste, and is the flavouring that makes meats, fish, bacon, marmite and tomatoes delicious.
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