1) In a mixing bowl, rub together the flour and butter until they resemble bread crumbs. Add the egg to make the mixture stick together. Squash into a ball and roll the dough out on a floured surface.
2) At this stage, pre-heat the oven to 190°C. While the oven heats, cut out your biscuit shapes. We've stuck to classic circular 5cm cutters.
3) Make a small dip in the centre of half of the shapes. Spoon in a big dollop of strawberry spread in the middle and spread any excess across the surface. In the centre of the remaining shapes, cut out a smaller hole. Before you sandwich the two shapes together, wash the underside of the top shape with either egg wash or milk wash. This helps them stick together.
4) On a lined tin, lay out the biscuits with an inch gap between each. To glaze, brush with milk or egg. Bake for 10/12 minutes, until golden brown.
The following products used in the recipe above are available from Healthy Supplies:
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At Healthy Supplies, we stock the widest range of organic and eco-friendly food, drink and lifestyle products online. Our selection includes free-from, vegan and gluten-free foods and you can make massive savings with our economy sized bulk packs. We’re committed to enhancing the overall health and wellbeing of our customers. That’s why, on top of health foods, we offer sports nutrition, eco-friendly home and ethical beauty products.
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