Italian Wholewheat Fusilli
Organic Kitchen Fusilli is made exclusively from Italian durum wheat semolina flour using the whole grain. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our fusilli is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.
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Ingredients:
Durum Wheat Semolina* (GLUTEN), Water.
*Organic
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 388kcal |
Fat | 2.9g |
_of which saturates | 0.4g |
Carbohydrate | 73.4g |
_of which sugars | 3.4g |
Fibre | 8g |
Protein | 13g |
Salt | 0g |
Organic • Vegetarian, Vegan.