Instant Power Porridge Vamped-up

• Gluten-free porridge.
• Filling blend, not stodgy.
• Use nut or rice milk to make dairy-free.
• Microwaves in 2 minutes (850W).
• Serves one person.

Instant Power Porridge, Gluten-Free, Organic 160g (Clearspring)

40g (around 5 Tbsp) Organic Instant Powder Porridge

Cashew Drink 1 Litre, Organic (Plenish)

150ml Cashew Milk

Cashew Nut Butter 170g (Meridian)

1 Tbsp Cashew Nut Butter

Cashew Nuts, Whole 1kg (Healthy Supplies)

4-5 whole Cashews

Goji Berries, Organic 1kg (Sussex Wholefoods)

10g Goji Berries

Organic Raisins (1kg) - Sussex WholeFoods

10g Raisins

Sour Cherries, Organic 500g (Sussex Wholefoods)

10g Sour Cherries

Medium Maple Syrup 250ml (Acadian Maple)

1-2 Tbsp Maple Syrup

Other Ingredients

Method

1. Measure out the dry porridge mix into a microwaveable bowl. Stir in the cashew nut milk (other nut or seed milk, soya or rice milk).
2. Microwave on high for up to 2 minutes or simmer on the hob for around 5 minutes. Stir a few times. You should have achieved a thick dropping consistency.
3. Spoon over the cashew nut butter, cashews, fruit and drizzle over the maple syrup.
4. Now enjoy!