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Quinoa Fusilli Pasta, Gluten Free 227g (Inkka)

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100% Quinoa Pasta

  • Gluten-free fusilli shape pasta.
  • High in fibre and protein.
  • Cooks in around 6 minutes.
  • GMO free, no preservatives.
This wholegrain curly pasta is made from Peruvian quinoa. Fusilli pasta has a spiral shape which is perfect for collecting lots of lovely sauce! Whether you are following a gluten-free diet or not, this pasta will be light on your digestion as well as being low in fat. A great healthy swap from white pasta.

Directions

Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve.

Ingredients:

Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil.

For more information on our ingredients policy please see hereProduce of Peru.

Nutritional Information

Typical ValuesPer 100g
Energy377kcal
Protein14g
Carbohydrate70g
_of which sugars0g
Fat2.8g
_of which saturates0g
Fibre8.84g
Salt0.13mg
Sodium55.2mg
Cholesterol0g

Customer Reviews on Trustpilot

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Iven Yunis
I just love this cheese it is great for cooking especially when included in an omelette. Also great ...
William
Order promptly received and no messing about, one tub already used in the cellars 🤩
Rebekah
I mix my own high-protein, high-fibre, low-sugar muesli. I use oats, oat bran, almonds, flax seeds, ...
Lee Jeffries
Love Healthy supplies, best quality I have come across.And I know with every order I am helping the ...
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It’s so important to find a high quality , reliable, honest whole foods supplier and healthy suppl...