These crispbread style crackers are thick enough to accommodate a spread without breaking and are still light and crunchy. They contain rice flour, corn flour, pea flour and various vegetables which makes them naturally gluten-free with a rich savoury flavour.
With only 24 calories per slice this is a useful alternative to bread for those on a weight loss diet or other health regime.
Ideal for eating with dips such as salsa, houmous and guacamole.