This tofu is quite soft, but firm enough to retain its shape when cooking. As with most tofu, it takes on the flavour of the ingredients around it.
Contains no dairy ingredients and is hence suitable for vegans.
Water, soya beans (14%), isolated soya protein (5%), firming agents: glucono-delta-lactone, calcium chloride. Soya content 19%.
Typical Values | per 100g |
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Energy | 59kcal |
Protein | 7.6g |
Carbohydrate | 2.3g |
Fat | 2.1g |