Smoked using locally sourced oak, ash & beech wood.
Delicious addition to both vegetarian & meat dishes.
Nutritious alternative to rice or cous cous.
Great source of protein.
Grown in Britain.
Gluten-Free.
Smoked quinoa can be cooked in exactly the same way as normal quinoa, just with a little less rinsing prior to cooking to ensure that the smokey flavour is not lost.