Note that tapioca starch and tapioca flour are the same thing!
Guaranteed gluten-free to less than 20ppm.
Starchy, sweet white powder.
Used in gluten free baking alongside other gluten free flours.
Very good for thickening custards and sauces.
Tapioca Flour is made from cassava root starch. It is useful in thickening sauces and fillings. It is free from gluten and so it can be incorporated into gluten free baking which helps the mix to come out springy and well bonded.
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