Similar to a sweet vinegar with more gentle taste.
Add a tart-sweet flavour to stir-fries, sauces and dips.
Just add a splash or two during cooking.
Rice Mirin originates form Japan and is commonly combined with soy sauce and brown rice vinegar to make Teriyaki sauce. It provides sweetness without sugar for a range of savoury recipes.
As you would expect from a Japanese ingredient it complements fish and stir-fries beautifully.