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Quinoa grain is a versatile alternative to rice.
Below: cooked quinoa has a light, fluffy consistency.

Our lowest-priced quinoa grain (per kilo).
Price: £5.15 (or buy 3 or more for £4.89 each)
Product Code: CERQ4
Last Batch Produced on Mon 13 May 2019 16:08. Best before End Oct 2020. Produce of Peru. Packed in the UK.

Quinoa Grain [Whole] 1kg (Healthy Supplies)

Price: £5.15 (or buy 3 or more for £4.89 each)
Product Code: CERQ4
Our lowest-priced quinoa grain (per kilo).

Whole Quinoa Grain 1kg

  • Whole quinoa grain.
  • The popular alternative to rice or cous cous.
  • Cooks in 10-15 minutes.
  • Higher protein and lower glycemic index than rice.
  • Use in curries, salads, tagines and alongside stews.
  • Can even be used to make veggie burgers!
  • Does not naturally contain gluten.
  • 1kg pack.
Quinoa is a grain that's now a very popular alternative to rice or cous cous. It cooks in the same way, taking 10-15 minutes in boiling water to bring out a soft, fluffy consistency. Serve quinoa wherever rice or cous cous can be used: with curries, tagines and casseroles, or in salads.

See Also...

  Organic Wholegrain Quinoa (1kg) - Sussex WholeFoods
Organic whole quinoa.

  How To Cook Quinoa
Our guide on how to cook quinoa, based on our experiences.

  Quinoa and Butternut Squash Salad - Recipe
White quinoa and butternut squash salad.

  Quinoa Burgers - Recipe
Quinoa burgers, made with whole quinoa and amaranth flour.

Nutritional Benefits of Quinoa

  • Quinoa is packed with protein - typically 5x as much protein as rice.
  • It's a "complete protein" containing all essential amino acids.
  • High in fibre.
  • High in minerals including iron, calcium and potassium.
  • Quinoa also has a low glycemic index - meaning that it releases its energy slowly throughout the day, keeping you fuller for longer.
  • Quinoa is much better than rice in all of the above respects. Can be used as an alternative to rice.

Directions

Cook quinoa exactly as you would cook rice. Our method is as follows:
  1. Pour quinoa into a saucepan. Use one cup of quinoa per person.
  2. Cover the quinoa with boiling water, 2cm above the level of the quinoa.
  3. Fit a lid and bring to a simmer.
  4. Turn the heat right down and simmer for 10-15 minutes until all of the water has evaporated.
  5. When the the consistency of the quinoa is light and fluffy, it is ready to serve.

Ingredients

Whole quinoa. Produce of Bolivia/Peru depending on harvest. (Last Batch: produce of Peru).

Nutritional Information

Typical Valuesper 100g uncooked
Calories368kcal
Protein14g
Fibre7g
Carbohydrates64g
Fat6g
_of which saturates0.7g
Potassium563mg

Wheat-freeDoes not naturally contain glutenVegetarian, VeganDairy-free.

Our lowest-priced quinoa grain (per kilo).

Price: £5.15 (or buy 3 or more for £4.89 each)
Product Code: CERQ4

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