Naturally flavoured with tomato, aubergine and pepper.
Delicious just with a drizzle of olive oil or butter!
Vibrant red colour.
Unique flavour.
Made in France.
Directions:
Put pasta in boiling water. Add salt if required. Boil uncovered, stirring occasionally for 8-9 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.