Organic Spaghetti with Tomato & Garlic

• Organic.
• Source of protein.
• Flavoured with tomato & garlic.
• Unique flavour.
• Made in France.

Directions:

Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 6-8 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.

Ingredients:

Durum wheat semolina, quinoa, tomato, garlic For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	363 kcal
Protein	11.6g
Carbohydrate	75.6g
Fat. 1.5g