Vegan Mayonnaise with Fresh Garlic

• Dairy-free.
• Gluten-free.
• Light creamy, smooth texture.
• A blend of sunflower oil, water and soya.
• High in essential polyunsaturated fats.
• No artificial colours, flavours or preservatives.

Directions:

Can be used in place of egg-containing mayonnaise, perfect with potatoes, salad, an ideal sandwich filler or maybe just put out for use as a dip.

Ingredients:

Sunflower oil (54%), water (33%), cider vinegar, sea salt, de-hulled soya beans (1%), garlic puree (1%), stabilisers: guar and xanthan gums, lemon juice. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	509 kcal
Protein	1g
Carbohydrate	4.5g
_of which sugars	0.5g
Fat	54g
_of which saturates	6.5g
Fibre	0.5g
Salt	1.25g