Gluten Free Sourdough Bread with Mixed Grains, Organic 400g (Everfresh Natural Foods)
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Mixed Grains Gluten Free Sourdough Bread
- Made using maize flour, whole rice grains and linseeds.
- Moist and nutritious bread.
- Healthier and easier to digest than processed white bread.
- Gluten Free.
- No added fat, egg, yeast or dairy.
- Organic.
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Ingredients:
Maize flour, water, whole rice grains, flax seed, sea salt, stabiliser: guar gum.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 163kcal |
Protein | 4.4g |
Carbohydrates | 30.1g |
_of which sugars | 2.2g |
Fat | 2.8g |
_of which saturates | 0.47g |
Fibre | 11.7g |
Salt | 0.69g |