Clearspring Organic Brown Rice Miso is a rich tasting, fully-aged dark miso. As with
any other miso, it can be used to make miso soup or can be added to soup dishes. It is also
useful as a general-purpose seasoning in many dishes, particularly in Japanese cooking.
Brown Rice Miso is known in Japan as genmai miso, and is aged in cedarwood kegs.
Clearspring is made using traditional methods and made with organic ingredients.
Brown Rice Miso is similar in taste to barley miso, but slightly sweeter.
Directions
To make miso soup: Use one level teaspoonful with a bowlful of boiling water. Quick and instant.
As a seasoning: Use in a similar manner to soy sauce in noodle dishes. For best results, use around half a teaspoonful diluted in a little hot water. Add to the frying pan for an authentic taste.
In noodle soup: Miso is used in noodle soup dishes such as ramen. Simply add to the boiling bowl of noodles, and simmer.
This long-life pouch will last for ages if you refrigerate after opening.