Light Brown Self-Raising Flour
- Lighter flour than wholemeal but more fibre than white bread.
- Perfect flour for scones, sponges and cakes.
- Milled from wheat that has been grown without the use of artificial chemicals.
Marriage's brown self raising flour is made from organic wheat flour. It acts like a normal self raising flour and contains extra baking powder to make scones and cakes. The great thing is that it still contains some of the wheat's bran and germ which makes this flour more fibrous than typical white plain flour.
Ingredients:
Wheat Flour, Raising Agents; (Sodium Bicarbonate, E500 (Sodium Carbonate), Calcium Phosphate E341 (i)).
For more information on our ingredients policy please see hereCertified organic.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 329 calories |
| Protein | 12.5g |
| Carbohydrates | 69.8g |
| _of which sugars | 2g |
| Fat | 2.2g |
| _of which saturates | 0.5g |
| Fibre | 5.1g |
| Sodium | 0.25g |
