Liquorice Roots are the basis of liquorice. The flavour is usually extracted using boiling water. Use this liquorice root to flavour teas, desserts and herbal pick-me-ups. Liquorice has a sweet, refreshing taste and has many uses in medicine as well as for flavouring.
Directions
Use Liquorice Root to flavour drinks and sweets. Extract the flavours using boiling water, typically adding liquorice root to a teapot or saucepan. Liquorice also works well with honey and lemon in a throat-soothing drink.
You can also just chew liquorice root on its own. Simply chew on the stick, optionally chopping it into handy pieces first. Chewing liquorice freshens the mouth, and is a natural alternative to chewing gum after meals.
Ingredients:
Whole liquorice root.
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