Japanese Hokkaido Kombu - Dried Sea Vegetable 40g (Clearspring)
Japanese Kombu Seaweed
Clearspring Japanese Kombu is sustainably harvested in the luscious waters of the island of Hokkaido, Japanís northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
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