These curly tubes of pasta are made from Peruvian quinoa. This wholegrain pasta is ideal for those following a gluten-free diet as it is guaranteed gluten-free and offers a similar texture to wheat-based pasta. All Italian dishes can be back on the menu with the aid of this pasta!
Directions
Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve.