Porridge oats are small-medium rolled flakes that can be used as a healthy ingredient for both sweet and savoury baking.
These porridge oats have been tested for gluten and are suitable for those following a gluten-free diet. They offer slow release energy to help sustain you from breakfast through to lunch.
Oats are increasingly noted for their ability to help lower cholesterol levels and with these easy-to-use porridge oats it is simple to include them in your daily diet, either in muesli, porridge or bakes such as flapjacks.
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