Finn Rye Crispbread, and is suitable for a similar range of toppings.
These have a satisfying nutty flavour. The edge is particularly crunchy and tasty, rather like nicely browned toast. Ideal to break into soup like croutons. They take ages to get soggy, by which time you'll have eaten them!
Each crispbread weighs 12.5g.
Wholegrain Rye Flour, Water, Yeast, Salt and Emulsifier (E 471).
Country of origin:
Finland
Values | per 100g |
---|
Energy | 1350 kJ/310 kcal |
Protein | 11 g |
Carbohydrates | 58 g |
of which sugars | 2.3 g |
of which lactose | 0 g |
Fat | 2.7 g |
of which saturated | 1.0 g |
Dietary fibre | 18 g |
Sodium | 0.6 g |
Iron | 3.3 mg |
Magnesium | 100 mg |