Dark chocolate (cocoa mass, cane sugar, cocoa butter, natural vanilla aroma) 58%, hazelnuts 40%, glazing agent E414 (gum Arabic (acacia gum)) 1.3%, sucrose 0.4%, honey 0.3%.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Mon 22 Jan 2024 12:54 |
Batch no. | 120644 |
Best before | End Jun 2024 |
Country of origin | Various Countries |
Organic produce? | Yes |
Organic.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.