This coconut oil has had its odour and flavour remove by lightly steaming. This is perfect for savoury cooking where you don't want the coconut flavour, for example with a chinese stir fry or when roasting potatoes. Its low melting point makes it quick and easy to use in pastry and cake making.
Unrefined coconut oil still retains much of its nutritional value, being rich in beneficial fatty acids. This makes a suitable replacement for butter or margarine when wanting to modify the type of fat in our diet.
No chemical refining or bleaching is used to produce this oil.