This is a finely ground, white coconut flour made from carefully selected coconuts. It is a versatile gluten-free ingredient that can be used for baking and cooking.
Coconut flour has a naturally sweet flavour making it particularly suited to cake recipes. The fine consistency makes for melt-in-the-mouth biscuits and muffins. This nutty flour is also ideal for adding to a sweet pastry mix, whether that be gluten-free or wheat-based.