Rich and salty sauce with a slightly sweet flavour.
Derived from the raw sap of the coconut blossom.
Naturally fermented for a minimum of 10 months.
100% natural, no preservatives or artificial additives.
With an abundance of minerals and amino acids.
Sourced ethically, farmed organically.
Soy-free.
Gluten-free.
Dairy-free.
Directions
Simply use it instead of soy sauce in stir-frys, salad dressing or marinade. It tastes great sprinkled on soups, vegetables, meats and fish! It can also be used to season sauces and gravy!