Made out of coconut vinegar, nectar, onions and garlic.
Full of amino acids, vitamins B and C and minerals.
Less salt than soy sauce.
Naturally gluten free.
No additives or preservatives.
Directions
Simply use it instead of soy sauce in stir-frys, salad dressing or marinade. It tastes great sprinkled on soups, vegetables, meats and fish! It can also be used to season sauces and gravy!