First cold pressed without chemicals and carefully filtered.
High in vitamin E and Omega 9.
Adds a gourmet touch to vegetable, pasta, grain dishes and also in baking.
Smoke point (up to 180°C).
Hazelnut oil has a real depth of flavour and offers a special touch to any meal. Hazelnut oil would be ideal for dressing Chantarelle or Porcini mushrooms, warmed vegetables such as spinach or asparagus or lightly tossed in tagliatelle pasta.
This hazelnut oil has been extracted using cold pressed methods and no chemicals. This retains all the natural, rich hazelnut flavour and nutritional qualities.