The organically grown Peruvian Cacao Butter has been beautifully shaped into rounds of 2½cm/1 inch diameter. This makes them ideal for melting down quickly.
These creamy coloured cacao butter buttons have a highly appealing aroma of chocolate. As they have been produced at low temperatures they retain much of their nutritional value.
Cacao butter is made by pressing milled Cacao nibs into a paste and then separating the butter from the powder. The butter is solidified into the round 'wafers' or buttons pictured.
Produce of Peru.
Organic • Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.