Packed full of cacao powder, chia seeds and amaranth.
A blissful and hearty feel-good dessert.
Makes 15 balls.
Gluten-free.
Dairy-free.
Vegan.
Directions:
Just add:
17g (1tsp) of honey/maple, agave syrup.
48ml (1/3 cup) coconut oil.
17ml (1.5tbsp) water.
2-3 dates (optional)
Pour the contents of the pack into a blender and blitz. Add honey or syrup, coconut oil, water and the optional dates. Blitz again until well combined. If the mix appears crumbly, add some more coconut oil or syrup. Roll into balls. If desired, coat in desiccated coconut or crushed nuts of your choice. Put in the fridge to chill for 20 minutes.
Ingredients:
Desiccated coconut (28%), organic gluten-free oats, ground almonds, milled flaxseed, raw cacao powder (7%), chia seeds (7%), organic puffed amaranth (7%), cinnamon, vanilla powder.
For more information on our ingredients policy please see here May contain traces of peanuts, and other nuts.