Biofair's Rice and Quinoa Fusilli is made from pure and ethically sourced ingredients. It is free from additives and preservatives. It is the perfect option for those with gluten-intolerances, as well as those of you on dairy-free diets.
Put pasta in boiling water, add salt if required. Boil uncovered, stirring occasionally for approximately 15 minutes or until tender but still firm. Drain pasta and rinse with warm water. Serve with your favourite sauce.