Made by traditional methods and aged in cedarwood kegs for 1 to 2 years.
Adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans.
Perfect for making miso soup.
Unpasteurised.
Organic.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.