Walnuts are such a versatile ingredient. They can be ground up to make a gluten-free substitution for wheat flour. They also add flavour and crunch to cakes and brownies. Their distinctive flavour works well with both sweet and savoury dishes. We love them! Here are some of our favourite way to use this wonder nut!
A luxurious chocolate dessert that makes an elegant dinner party offering. It is gluten-free and dairy-free. Ground walnuts are used as a substitute for flour in this recipe. We also scattered broken walnuts on top of the dessert for extra flavour and crunch!
This fruity, nutty log is quick to make, particularly if you have a food processor. Slices can be cut whenever you like and eaten on their own or with other food. The only sweetness comes from the fruit itself so you won't need to add any sugar.
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