Hazelnut Truffles

• Rich combination of chocolate & nut flavours.
• Delicious DIY Christmas gift.
• Vegan and Gluten-Free.
• Quick and easy to make.
• Makes 9 medium-sized truffles.

Raw Cacao Butter, Organic 1kg (Sussex Wholefoods)

60ml Melted Cacao Butter

Ground Hazelnuts 500g (Sussex Wholefoods)

7 Tbsp Ground Hazelnuts

Organic Coconut Sugar (1kg) - Sussex Wholefoods

3 Tbsp Coconut Sugar

Organic Cacao Powder (1kg) - Sussex WholeFoods

3 Tbsp Cacao Powder

Organic Unblanched Hazelnuts (1kg) - Sussex WholeFoods

9 Hazelnuts

Coconut Milk Powder, Organic 150g (Biona)

1 Tbsp Coconut Milk Powder

Other Ingredients

• 50ml Hot Water

Method

1. Dissolve coconut sugar in 50ml hot water.
2. In a bowl, mix all ingredients (apart from whole hazelnuts) and work the dough with your hands.
3. Put the mixture in the fridge for 30 minutes.
4. Form the truffles with your fingers. Don’t forget to put a hazelnut in each!
5. Roll the truffles in ground hazelnuts and put them in the fridge for a further hour.
6. Enjoy!