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A simple ingredient for porridge and puddings.
A simple ingredient for porridge and puddings.
TRS Ground Rice 500g

This product is temporarily out of stock, but you can try
Tapioca Pearls 500g (Sussex Wholefoods)
instead

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TRS Ground Rice 500g

This product is temporarily out of stock, but you can try
Tapioca Pearls 500g (Sussex Wholefoods)
instead

Email me when this product is back in stock

Rather like a rice-based semolina...

  • For making smooth rice pudding.
  • Popular with small children.
  • Can also be used as an alternative to semolina.
  • Can also be used to make porridge.

This ground white rice is a coarse rice flour, much like a rice version of semolina. Use ground rice as a cooking ingredient in puddings, cakes and breads.

Directions

Ground rice is popular in pudding dishes, particularly as an alternative to semolina for those who do not eat wheat. Cook ground rice by boiling it in a pan with 2 or 3 of inches of water to cover it. Allow the rice to reduce to a thick consistency. Mix with milk (according to taste) and reduce. It is commonly used as a form of smooth rice pudding.

Rice pudding made from ground rice is often fed to babies, or people who don't have any teeth.

What is the difference between ground rice and rice flour?

Ground rice is coarse and is usually boiled into a pudding, whereas rice flour is finer and usually made into rice bread. The coarser texture of the ground rice makes it more suitable for boiling, whereas rice flour would go a bit too sticky and clumpy.

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  White Pudding Rice, Organic 500g (Biona)
Rice pudding rice - short and plump grains.

  Semolina
Well-known for its pudding capabilities.

Ingredients:

Ground Rice. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy335 calories
Protein8.2g
Fat2g
Carbohydrates75.9g
Dietary Fibre2g

Vegetarian, Vegan.

This product is temporarily out of stock, but you can try
Tapioca Pearls 500g (Sussex Wholefoods)
instead

Email me when this product is back in stock

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