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Green olives, oil, acidity regulator: citric acid, lactic acid. Pasteurised product.
| Typical Values | per 14g | per 100g |
|---|
| Energy | 30kcal | 214.3kcal |
| Fat | 3g | 21.4g |
| of which saturates | 1.4g | 10g |
| Carbohydrates | 0g | 0g |
| of which sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Sodium | 180mg | 1285.7mg |