Gluten Free Gluten (GFG) Substitute

• Designed for gluten free baking.
• Contains no wheat or gluten.
• Mimics the starchy protein found in wheat based flour recipes.
• Also free from dairy, egg, yeast, soya and sugar.

Glutinous flours give spring and elasticity to breads and cakes, so alternative gluten free flours lack these properties. The Orgran Gluten Substitute is a specially developed blend of flour and starches that behave in a similar way to gluten, and therefore help to bind bread and cake recipes, as well as adding lift and elasticity.

To use GFG, just add one part to 5 parts flour (which ever flour you are using in your recipe). There is an example on the back of the packet on how to do this.

Ingredients:

Superfine Rice Flour, Pea Extract, Maize Starch, Vegetable Derived Gums & Cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable. For more information on our ingredients policy please see here

20 servings per pack.

Nutritional Information

Typical Values	Per 10 Serving	Per 100g
Energy	30 calories	303 calories
Protein	0.83g	8.3g
Carbohydrate	5.67g	56.7g
_of which sugars	0.09g	0.9g
_off which starch	5.5g	55.8g
Fat	0.08g	0.8g
_of which saturates	0g	0g
Fibre	0.12g	1.2g
Sodium	<0.1g	<0.1g
Gluten	0g	0g