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Gluten Substitute 200g (Orgran)

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Gluten Free Gluten (GFG) Substitute

  • Designed for gluten free baking.
  • Contains no wheat or gluten.
  • Mimics the starchy protein found in wheat based flour recipes.
  • Also free from dairy, egg, yeast, soya and sugar.
Glutinous flours give spring and elasticity to breads and cakes, so alternative gluten free flours lack these properties. The Orgran Gluten Substitute is a specially developed blend of flour and starches that behave in a similar way to gluten, and therefore help to bind bread and cake recipes, as well as adding lift and elasticity.

To use GFG, just add one part to 5 parts flour (which ever flour you are using in your recipe). There is an example on the back of the packet on how to do this.


Superfine Rice Flour, Pea Extract, Maize Starch, Vegetable Derived Gums & Cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable. For more information on our ingredients policy please see here

20 servings per pack.

Nutritional Information

Typical ValuesPer 10 ServingPer 100g
Energy30 calories303 calories
_of which sugars0.09g0.9g
_off which starch5.5g55.8g
_of which saturates0g0g

Customer Reviews on Trustpilot

Read about how much our customers love Healthy Supplies
Nick Ledger
Vital Wheat Gluten ordered last week, although used in my Low Carb/High Fibre bread is also used in ...
Nick Ledger
Vladimir Solcan
Very much. I will enjoy it for a long time
Vladimir Solcan
Adele Ward
Easy ordering, good price and quick delivery always. Love using the Oat Flour to make home made dog ...
Adele Ward
Excellent, cheaper than Asda and very clean quinoa! Order number 1251270
Samir Parel
Superb and quality. No damage, it come on time. Good service.
Samir Parel
Good quality products, happy with the order.