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DIY Gluten-Free White Bread Flour

Gluten Free Bread Flour Blend - Recipe

  • Uses just 3 gluten free flours.
  • Makes 1.3kg of bread flour.
  • Just add to your gluten-free bread recipe.

Ingredients

  Millet Flour 500g, Gluten-free (Bob's Red Mill)
400g Millet Flour.

  Organic Tapioca Flour, Gluten-Free (1kg) - Sussex Wholefoods
200g Tapioca Flour. Naturally slightly sticky when wet. Excellent for gluten free baking.

  Organic Potato Flour, Gluten-Free (1kg) - Sussex Wholefoods
400g Potato Flour.

  Corn Flour 500g, Organic (Just Natural Organic)
200g Cornflour. This is also known as corn starch. It's the white powder more commonly used to thicken sauces and gravy. It helps to bind (a little) and add texture.

Method

  1. Sift all the flours in to a bowl or food processor. Mix with your hands or blend the flours for a minute or so.
  2. Sift in the cornstarch (cornflour) and mix/blend thoroughly.
  3. Transfer to an airtight container or use straight away in your chosen gluten free bread recipe.
This mixture is enough for about 3 batches of our Light & Fluffy Gluten Free Bread Rolls. (there are 6 rolls in each batch, meaning that the above quantities make 18 rolls).


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