Glutamel part-baked rolls are perfect for those on a gluten-intolerant diet. They are part-baked for convenience. Simply bake for 8 - 10 minutes and enjoy the smell of freshly baked bread wafting through your house! Once baked these rolls have a crisp crust and a soft centre!
These french bread rolls can be used to accompany soup or stews. They are also perfect for hot dogs and sandwiches!
Ingredients:
Water, Rice Flour, Potato Flour, Maize Flour, Rapeseed Oil, Sugar, Yeast, Salt, Guar Gum, Thickener: Hydroxypropyl Methylcellulose, Vegetable Protein, Vegetable Fibre, Egg White, Preservative: Calcium Propionate.
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Once opened use within 2 days or store in the freezer and consume within one month!