 | This product now comes in
100% recyclable packaging. |
Ginkgo Biloba Leaves 100g (Sussex Wholefoods)
Dried Ginkgo Biloba Leaves
- 100% Natural.
- Known for its potential to support cognitive function, improve memory, and enhance mental clarity.
- Packed with powerful antioxidants, these leaves help combat oxidative stress and promote overall health and vitality.
- Helps improve blood flow and circulation, benefiting overall cardiovascular health.
- Contains anti-inflammatory properties.
- Supports emotional well-being and could help reduce anxiety.
- Perfect for brewing into a refreshing tea, incorporating into herbal blends, or using as a natural supplement in various recipes.
- May help to contribute to a more balanced and positive mood.
- 100g.
Unlock the ancient wisdom of nature with our Ginkgo Biloba Leaves. Revered for centuries, Ginkgo Biloba is celebrated for its numerous health benefits and distinctive flavour. Our leaves are dried to preserve their potency, offering you a natural way to enhance your well-being.
Experience the timeless benefits of one of nature's most revered plants with our Ginkgo Biloba Leaves. Perfect for enhancing your daily wellness routine, these leaves offer a natural path to better cognitive function, improved circulation, and overall vitality and mood!
Directions
Tea: Steep 1-2 teaspoons of dried Ginkgo Biloba leaves in hot water for 5-7 minutes. Strain and enjoy a refreshing, earthy beverage.
Herbal Blends: Combine with other herbs like ginseng, green tea, or lemon balm to create a custom blend tailored to your taste and wellness needs.
Culinary Use: Add dried leaves to soups, stews, or broths for a unique, health-boosting twist.
Dried and cut leaf of Ginkgo biloba L.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 9 Jan 2025 9:16 |
| Batch no. | 133806 |
| Best before | End Nov 2028 |
| Country of origin | China |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
