Sign up to our newsletters to receive exclusive offers, discounts and mouthwatering recipes!

Gingerbread house dressed with almonds, cinnamon,
coconut powder and icing made from Sukrin Melis
and raspberry powder.

Gingerbread House - Recipe

A Beautiful Gluten-Free Gingerbread House

Gingerbread is one of the classic tastes of Christmas. This is a great recipe to make with children and it makes a wonderful centrepiece!

We decorated our house with spices, nuts and butter cream. You can adapt decorations to your own preferences and use sweeties, freeze dried fruit, icing and seeds!

This recipe is made without cane sugar, and is also gluten-free.

Ingredients (Healthy Supplies)

  Plain White Flour, Gluten-Free, 1kg (Dove's Farm)
600g of gluten-free flour blend.

  Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods
4 teaspoonfuls of ground cinnamon.

  TRS Ginger Powder 100g
4 teaspoonfuls of ginger powder.

  Blackstrap Molasses, Organic 740g (Meridian)
120ml of blackstrap molasses (or a little more if you have a sweet tooth).

  Fibrefine Gluten Free Flour 400g (Sukrin)
6 Teaspoonfuls of Sukrin Fibrefine. For extra fibre and consistency.

  Gluten-Free Baking Powder 130g (Doves Farm)
2 Teaspoonfuls of gluten-free baking powder.

  Bicarbonate of Soda 100g (Borwick's)
1 teaspoon of bicarbonate of soda.

  Sukrin Gold Sweetener 250g (Sukrin)
180g of Sukrin Gold.


  Freeze Dried Raspberry Powder 100g
Mix raspberry powder with Sukrin Melis and a little water to make the little red bits.

Other Ingredients

  • 2 Eggs
  • 250g butter

Method:

Preheat your oven to 175°c. This recipe makes one medium sized Gingerbread house.

1) Cream together the Sukrin Gold and butter. Add the egg and agave syrup and mix well.

2) Mix the dry ingredients together and add to the mixture. Knead until smooth. Wrap mixture in cling film and chill for 30 minutes.

3) Roll Mixture out to a desired thickness and cut the house shapes out with your chosen cutters. We used Lakeland cookie cutters.

4) Place your cookie shapes on a baking tray and cook for around 7 minutes until golden brown. Cool on wire rack and then assemble!

5) Decorate according to your own preference and display proudly for everyone to see! One handy tip is to use raspberry powder as a natural food colouring for the red bits, and Sukrin Melis to make the snow.



Customer Reviews on Trustpilot

 


Follow us on
social media

Follow