Gluten-Free Super Seeded Oatcakes
Our new Gluten Free Super Seeded Oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch.
They're also incredibly versatile. Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato. Or, why not experiment with your favourite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going.
- No artificial colours, flavours or preservatives
- High fibre
- Suitable for vegans/Plant based
- Gluten free wholegrain oats
- No hydrogenated fat
- No GM ingredients
- No added sugar - contains naturally occurring sugars.
Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Carbonates, Ammonium Carbonates).
| Typical Values | per 100g |
|---|
| Energy | 491kcal |
| Fat | 25.3g |
| of which saturates | 8.1g |
| Carbohydrates | 48.4g |
| of which sugars | 0.8g |
| Fibre | 10.3g |
| Protein | 12.2g |
| Salt | 1.41g |
Guaranteed gluten-free • Vegetarian, Vegan.
