Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
| Typical Values | per 100g |
|---|
| Energy | 438kcal |
| Fat | 14.5g |
| of which saturates | 5.5g |
| Carbohydrates | 63.6g |
| of which sugars | 2.1g |
| Fibre | 6.7g |
| Protein | 9.8g |
| Salt | 1.38g |
Guaranteed gluten-free • Vegetarian, Vegan.