Gluten-Free Flatbread Original
Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial.
With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious -- the perfect blank canvas that is endlessly versatile.
We have recently removed honey from our Original Flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.
- No artificial colours, flavours or preservatives
- High fibre
- Suitable for vegans/Plant based
- Gluten free wholegrain oats
- No hydrogenated fat
- No GM ingredients
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
| Typical Values | per 100g |
|---|
| Energy | 439kcal |
| Fat | 14.7g |
| of which saturates | 5.8g |
| Carbohydrates | 63.5g |
| of which sugars | 2.7g |
| Fibre | 7.8g |
| Protein | 9.3g |
| Salt | 1.47g |
Guaranteed gluten-free • Vegetarian.
