Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Cracked Black Pepper, Brown Rice Syrup.
| Typical Values | per 100g |
|---|
| Energy | 446kcal |
| Fat | 15.2g |
| of which saturates | 6.5g |
| Carbohydrates | 64.2g |
| of which sugars | 1.4g |
| Fibre | 7.4g |
| Protein | 9.2g |
| Salt | 1.61g |
Guaranteed gluten-free • Vegetarian, Vegan.