Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Cracked Black Pepper, Brown Rice Syrup.
Typical Values | per 100g |
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Energy | 446kcal |
Fat | 15.2g |
of which saturates | 6.5g |
Carbohydrates | 64.2g |
of which sugars | 1.4g |
Fibre | 7.4g |
Protein | 9.2g |
Salt | 1.61g |
Guaranteed gluten-free • Vegetarian, Vegan.